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Thanksgiving Recipes

Pumpkin-Parmesan Gnocchi, Turkey, Sage, Pears and Pecans

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The day after Thanksgiving, everyone’s fridge is full of leftovers. Here’s a day after dish that has a little bit of everything: pumpkin-parmesan gnocchi with bits of leftover turkey, pecans, and pears.

Bourbon-Sage Gobbler

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Here’s a seasonal drink for you to enjoy the day of the big feast: a bourbon-sage cocktail. Chef Sherman has mixed this cocktail with Wynton Marsalis’s rendition of Kosma’s “Autumn Leaves”: he thinks both are the perfect way for you to get Thanksgiving dinner started.

Frozen Cranberry Parfait, Rosemary Crust

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This unique Thanksgiving dessert just for WFMT listeners: a frozen cranberry parfait with rosemary crust and topped with an Italian meringue.

Bacon-Hazelnut Brussels Sprouts

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This is a side dish that everyone at your Thanksgiving table will enjoy: bacon-hazelnut Brussels sprouts. In this recipe, the leaves of the Brussels sprouts are separated, one by one, and cook quickly right before they hit the table.

Maple Kabocha-Potato Gratin

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This recipe is one of chef Bruce Sherman’s favorite Thanksgiving side dishes to make for his own family: a maple kabocha-potato gratin. The “new world” ingredients like sweet potato and maple syrup are perfect to pair with Dvořák’s Symphony “From the New World.”